[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]<\/p>\n
REDACCI\u00d3N<\/p>\n
Una de las temporadas m\u00e1s esperadas para los amantes de la comida mexicana es sin duda la llegada de los Chiles en Nogada, platillo de sabor y tradici\u00f3n que en el restaurante Panetela ser\u00e1 incluido en su men\u00fa\u00a0 del 15 de julio al 30 de septiembre.<\/p>\n
Sabor inigualable por su receta secreta que durante 16 a\u00f1os a complacido los paladares de todas las edades que degustan de este alimento tradicional que s\u00f3lo una vez al a\u00f1o es elaborado. Chiles en Nogada de tama\u00f1o aceptable (20 cent\u00edmetros) elaborados con ingredientes org\u00e1nicos y frescos.<\/p>\n
Panetela: Chimalcoyotl 100, Toriello Guerra, Tlalpan, CDMX<\/p>\n
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[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text] REDACCI\u00d3N Una de las temporadas m\u00e1s esperadas para los amantes de la comida mexicana es sin duda la llegada de los Chiles en Nogada, platillo de sabor y tradici\u00f3n que en el restaurante Panetela ser\u00e1 incluido en su men\u00fa\u00a0 del […]<\/p>\n","protected":false},"author":1,"featured_media":45490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=\/wp\/v2\/posts\/45489"}],"collection":[{"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45489"}],"version-history":[{"count":1,"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=\/wp\/v2\/posts\/45489\/revisions"}],"predecessor-version":[{"id":45491,"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=\/wp\/v2\/posts\/45489\/revisions\/45491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=\/wp\/v2\/media\/45490"}],"wp:attachment":[{"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bitacoracdmx.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}